Mexican Meat Pie
Mexican Meat Pie is an easy dinner. Made with 1 to 2 lb. ground chuck, taco seasoning, tortilla shells, contadina mexican-style tomatoes, chopped and grated cheddar and mozzarella cheeses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rub a 9 x 13-inch pan with butter on bottom and sides.
Brown the ground chuck. Add the taco seasoning as directed on package. Layer tortilla shells on bottom.
Put ground chuck on top, then the tomatoes next. Add the cheeses.
Bake, lightly covered, with foil at 350Β° for 20 minutes.
Uncover and bake 10 more minutes. Let set for a little bit.
π· Perfect Pairings
Complete your meal with these
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