Mexican Meat Cups
Mexican Meat Cups is an moderately easy dinner. Made with 1 pkg. refrigerated biscuits (10), 1 lb. ground beef, browned and drained, 1 (15 1/4 oz.) can mexican style sandwich sauce, 1 c. shredded cheddar cheese and shredded lettuce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll or pat each biscuit into a 3 1/2 to 4-inch circle.
Fit over backs of well-greased muffin pans.
Bake in a 400Β° oven for 8 to 9 minutes.
Combine meat and sauce in saucepan; heat thoroughly.
Remove biscuits from pans; fill with meat sauce.
Top with cheese, lettuce and tomatoes.
π· Perfect Pairings
Complete your meal with these
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