Mexican Manicotti
Mexican Manicotti is an moderately easy dinner. Made with 1 lb. ground beef, 16 oz. refried beans, 1 pkg. taco seasoning, 14 manicotti shells and 8 oz. picante or salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground beef, refried beans and taco seasoning.
Stuff uncooked manicotti shells with meat mixture.
Place in greased (9 x 13-inch) baking dish.
Pour water and picante/salsa over top of shells.
Cover and bake for 1 hour at 350Β°.
Top with Cheddar; return, uncovered, to oven until melted.
Top with sour cream, black olives and green onions.
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