Mexican Manicotti
Mexican Manicotti is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 (16 oz.) can refried beans, 2 1/2 tsp. chili powder, 1 1/2 tsp. dried oregano and 1 (8 oz.) pkg. manicotti shells, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 x 9 x 2-inch baking dish.
Combine water and picante sauce; pour over shells.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350Β° for 1 hour.
Uncover; spoon sour cream over top.
Sprinkle with cheese, onions and olives if desired.
Bake 5 to 10 minutes longer or until cheese is melted.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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