Mexican Lunch(Makes 4 to 5 Servings)
Mexican Lunch(Makes 4 To 5 Servings) is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. chopped onions, 1 c. chopped green peppers, 1 (1 lb.) can tomatoes and 1 3/4 c. buttermilk (i use regular milk), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, onion and peppers in a large skillet.
Add tomatoes, buttermilk, macaroni and seasonings.
Cover; cook until steaming.
Lower heat to simmer and cook for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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