Mexican Lime Chicken

Mix marinade ingredients in a medium bowl.

Add the chicken and chill for 2 hours. Preheat oven to high broil.

Cut the chicken into strips for faster cooking under broiler; cook until done.

When done, arrange the chicken in a baking pan.

Spread a layer of Mexi-ranch dressing on each portion of chicken, followed by 1/4 c. of the shredded cheese.

Broil for 2 to 3 minutes, or just until the cheese has melted.

To serve, spread a bed of tortilla strips on each of 4 plates.

Slide a chicken portion onto the chips and serve with your favorite rice or other Mexican dish. Serves 4.