Mexican Layered Dip
Mexican Layered Dip is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans bean dip or 1 large can refried beans, 3 medium avocados, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1 (16 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread beans in a glass (deep dish) pie plate.
Mix mashed avocados, lemon juice and salt, then spread on top of the beans. Mix the sour cream, taco seasoning and the Miracle Whip (if used). Place this on top of the avocados.
Now, layer the rest of the ingredients in order as listed.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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