Mexican Layer Casserole
Mexican Layer Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can refried beans, 1 (11 1/2 oz.) pkg. enchilada sauce mix, 7 c. tortilla chips (8 oz.) and 1/4 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crumble ground beef into 2-quart glass bowl.
Add onion. Microwave (High), uncovered, 5 to 6 minutes or until meat is set; stir once.
Stir to break meat into small pieces; drain.
Stir in beans, tomato sauce, sauce mix and water.
Microwave (High), uncovered, 6 to 7 minutes or until hot and bubbly.
Stir once. Place chips in 12 x 8-inch glass baking dish; crush slightly. Spoon hot meat mixture evenly onto chips.
Sprinkle with cheese and olives.
Microwave (High), uncovered, 2 to 2 1/2 minutes or until cheese is melted.
Garnish with lettuce and tomato.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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