Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground pork or beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 (10 oz.) can old el paso tomatoes and green chilies and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat, celery and onion; drain.
Add tomatoes and chilies, sauce, olives, salt and pepper.
Simmer, uncovered, for 10 minutes; stir occasionally.
Break up shells or chips; set aside.
Mix cheeses and egg.
Spread 1/3 of meat mixture on bottom of 12 x 7 1/2 x 2-inch pan.
Top with 1/2 of cheese mixture, then 1/2 of the chips.
Repeat layers, ending with meat.
Top with chips, either broken or whole.
Bake, uncovered, in 350Β° oven for 30 minutes.
Let stand 5 minutes before serving.
Serves 4 to 5 people.
π· Perfect Pairings
Complete your meal with these
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