Mexican Lasagna
Mexican Lasagna is an impressive Mexican dinner you can prepare in about 1 hour 18 minutes. Made with (6 oz.) chicken breasts, c. canola oil, corn tortillas, roma tomatoes, chopped and (14 oz.) can black beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake chicken at 350° until done.
Cut into narrow strips. Heat oil and briefly dip tortillas to soften; drain.
Layer all ingredients in a glass lasagna pan as follows: tortillas, 1/4 of chicken, 1/4 of vegetables, 1/4 of Mexican tomatoes and 1/4 of each of the cheeses.
Repeat for 3 more layers; top with cheese. Bake at 350° for 45 minutes.
Let rest for 10 minutes before cutting.
Garnish with fresh basil or cilantro leaves, if desired. Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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