Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 2 lb. lean ground beef or ground turkey, 1 pkg. dry taco mix, 1 c. water, 1 (8 oz.) can tomato sauce and 2 c. light sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat and drain off fat.
Add taco mix and water.
Simmer 5 minutes.
Add tomato sauce and continue simmering until sauce thickens.
In a separate bowl, beat egg and add sour cream.
Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.
Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.
Repeat layers and top with the chilies, the salsa, the remaining tortillas and the cheese.
Bake at 350Β° for 30 minutes. Allow to rest for a few minutes before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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