Mexican Jalapeño Cornbread
Mexican Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 2 eggs, 1/4 tsp. soda, added to milk, 1 c. yellow cream-style corn and 1/4 c. bacon drippings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix all ingredients, except cheese.
Pour half of mix into greased skillet.
Sprinkle half of the cheese over batter; add remaining batter and sprinkle remaining cheese over top.
Bake at 450° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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