Mexican Jalapeño Cornbread
Mexican Jalapeño Cornbread is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 c. yellow cornmeal, 1/2 c. cooking oil, 1/2 tsp. salt and 1 can cream-style corn (no. 2 large), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeño peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
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