Mexican Hot Potatoes
Mexican Hot Potatoes is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 small onion, chopped, 1/4 tsp. garlic powder, 1 c. (light) sour cream and 1/3 c. hot (or mild) salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with onion. Drain well.
Stir in sour cream, salsa, garlic powder, oregano, chili powder and salt.
Simmer 5 minutes. Serve over hot baked potatoes.
Yields 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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