Mexican Hominy Skillet
Mexican Hominy Skillet is an moderately easy dinner. Made with 1 lb. ground meat, 1 (16 oz.) can yellow hominy, drained, 1/4 c. chopped green pepper, 1/4 c. water and 2 tbsp. chili seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In skillet, brown beef.
Drain off fat.
Stir in hominy, green pepper, water, chili seasoning and soup.
Cook and stir until heated through.
Sprinkle cheese over meat, cover and cook until cheese melts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment