Mexican Fudge
Mexican Fudge is an easy dinner. Made with 1/2 lb. grated cheddar cheese, 1/2 lb. monterey jack cheese (jalapeño), grated, 3 eggs and 1/2 c. enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cheeses.
Sprinkle half on the bottom of a 9 x 9-inch dish.
Beat eggs and sauce.
Pour over cheese.
Sprinkle the remaining cheese over the sauce.
Bake for 30 minutes at 350°.
Cut into squares (1/2-inch) and serve hot on tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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