Mexican Fudge
Mexican Fudge is an easy dinner. Made with 1 lb. monterey jack cheese with jalapeños, 1 lb. cheddar cheese, 1 can evaporated milk, 2 eggs and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Heat oven to 350°.
Grease a 9 x 13-inch baking dish.
Grate cheese and mix together.
Press into baking dish.
Beat eggs.
Add milk and flour.
Pour over cheese.
Bake for 30 minutes.
Let cool 10 minutes before cutting.
Serve warm with crackers or chips.
🍷 Perfect Pairings
Complete your meal with these
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