Mexican Fudge
Mexican Fudge is an moderately easy dinner. Made with 3 tbsp. white corn syrup, 1/2 c. brown sugar, 2/3 c. evaporated milk, 1/3 c. margarine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine corn syrup, sugars, salt and milk; cook to soft ball stage.
Remove from heat; add marshmallows, margarine and pecans. Beat for about 5 minutes or until candy begins to lose luster. Drop by spoonfuls onto waxed paper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment