Mexican Fruitcake
Mexican Fruitcake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple (undrained), 2 c. flour, 2 tsp. soda, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together with whisk.
Pour into 9 x 13-inch ungreased pan.
Bake at 350Β° for 45 minutes.
While cake is warm, blend frosting ingredients and spread on warm cake.
π· Perfect Pairings
Complete your meal with these
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