Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 stick margarine, 1 (20 oz.) can crushed pineapple, undrained, 1 c. chopped nuts, 2 c. plain flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together by hand all ingredients and pour into a 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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