Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 2 tsp. soda, 2 c. flour, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple and soda.
Let stand in another bowl; mix remaining ingredients.
Add pineapple and soda mixture.
Mix thoroughly.
Bake in greased pan at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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