Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking powder, 2 eggs and 1 (20 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a bowl.
Bake in a 13 x 9-inch pan at 350Β° for 45 minutes.
Top with Cream Cheese Frosting (see below) when cool.
π· Perfect Pairings
Complete your meal with these
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