Mexican Fruit Cake
Mexican Fruit Cake is an impressive dinner. Made with 1 (20 oz.) can crushed pineapple with juice, 2 c. flour, 1 c. chopped nuts, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and put in 9 x 13-inch pan.
Bake at 350Β° for 45 to 55 minutes.
While hot, frost with
π· Perfect Pairings
Complete your meal with these
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