Mexican Fruit Cake

Name: Mexican Fruit Cake
Ingredients: 2 c. sugar; 2 c. flour; 2 eggs; 2 tsp. soda; 1 (20 oz.) can crushed pineapple (undrained); 1 c. nuts

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Mexican Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 eggs, 2 tsp. soda and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar

2 c. flour

2 eggs

2 tsp. soda

1 (20 oz.) can crushed pineapple (undrained)