Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 c. plain flour, 2 tsp. baking soda and 20 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream eggs and sugar. Add flour and soda.
Mix well.
Add pineapple, pecans and raisins.
Grease and flour a 9 x 13-inch pan.
Pour mixture in pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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