Mexican Fri Chik
Mexican Fri Chik is an moderately easy dinner. Made with 2 cans diced fri chik, drained, 1 small can evaporated milk, 1/2 c. sour cream, 1 can cream of celery soup and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion and green chilies until onion is soft.
Add to remaining ingredients except tortillas and Cheddar cheese.
Grease a 3-quart casserole dish.
Place a layer of tortillas in the bottom of the pan.
Spoon some chicken mixture on tortillas and continue layering tortillas and chicken mixture.
Top with Cheddar cheese.
Bake, uncovered, at 300Β° for 1 hour.
Top servings with your favorite picante sauce.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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