Mexican Fire and Ice Casserole
Mexican Fire And Ice Casserole is an moderately easy dinner. Made with 3 1/2 c. cooked and chilled rice, 3 1/2 oz. can chopped black olives, 1 c. sour cream, 1/2 c. shredded monterey jack cheese and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to
350Β°. Combine all ingredients and mix well. Bake in 1-quart casserole covered about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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