Mexican Egg Roll
Mexican Egg Roll is an moderately easy dinner. Made with 1-1/2 lb. ground beef, 1 onion, diced, garlic salt to taste, 2 c. water and 2 c. minute rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry meat and onion in skillet, adding garlic salt to taste. Drain well.
π· Perfect Pairings
Complete your meal with these
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