Mexican Dish
Mexican Dish is an easy dinner. Made with 1 lb. ground beef, 14 oz. salsa, 16 oz. nacho chips, 8 oz. taco blend grated cheese (cheddar and monterey jack) and sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Drain off fat.
Add salsa.
Simmer together for 20 minutes.
In an 8 x 8-inch pan, put down a layer of nacho chips. Cover with a layer of meat/salsa mixture. Sprinkle on a layer of cheese.
Repeat layers until pan is full, ending with a layer of cheese.
Bake at 350Β° until bubbly (20 to 30 minutes).
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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