Mexican Dip
Mexican Dip is an easy dinner. Made with 1 lb. ground beef, 1/2 lb. mexican velveeta cheese, cubed, 2/3 c. miracle whip and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season to taste and brown meat; drain.
Add remaining ingredients and mix well.
Spoon mixture on 9-inch pie plate. Bake 10 minutes at 350Β°.
Stir and continue to bake 5 minutes longer.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment