Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 8 oz. ground beef, 1 (15 oz.) can refried beans, 1 (8 oz.) can tomato sauce, 1 envelope taco seasoning mix and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet, stirring until crumbly.
Drain. Stir in refried beans, tomato sauce, taco seasoning, onion, green pepper, dry mustard and 1/2 teaspoon chili powder.
Heat until bubbly, stirring constantly.
Spread in ungreased chafing dish. Combine sour cream and 1/4 teaspoon chili powder in small bowl; mix well.
Spread over bean mixture.
Garnish with shredded lettuce and chopped black olives, tomatoes and green onions. Serve with tortilla chips.
A double recipe may be kept warm in an electric skillet.
π· Perfect Pairings
Complete your meal with these
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