Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 1 lb. mild mexican velveeta cheese, 1 can campbell's nacho cheese soup, 1 lb. pork sausage, cooked and drained, 1 can plain stewed tomatoes, drained and chopped and 1 medium onion, chopped and sauteed in butter until soft, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain sausage.
Melt Velveeta and stir until smooth. Combine all ingredients and bake at 250Β° for 1 hour, stirring often or place in crock-pot on low heat.
Serve with Tostitos.
π· Perfect Pairings
Complete your meal with these
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