Mexican Dip
Mexican Dip is an moderately easy dinner. Made with 16 oz. cream cheese, 1 (8 oz.) jar salsa, 1 chopped onion, 1 chopped green pepper and 1 chopped tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese and salsa.
Put in 9-inch pie plate and layer with vegetables.
Top with Cheddar cheese and black olives.
To make it low-fat, use fat-free cream cheese and low-fat Cheddar.
Enjoy with tortilla chips.
Yummy!
π· Perfect Pairings
Complete your meal with these
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