Mexican Deviled Eggs
Mexican Deviled Eggs is an moderately easy dinner. Made with 8 hard-cooked eggs, 1/2 c. shredded cheddar cheese, 1/4 c. mayonnaise, 1/4 c. salsa and 2 tbsp. sliced green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice the eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
Evenly fill the egg whites.
Serve immediately or chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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