Mexican Creole Cake
Mexican Creole Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. wesson oil, 2 eggs, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar, vanilla and eggs.
Sift together the flour, cocoa and salt.
Add flour mixture to sugar mixture, alternating with buttermilk.
Mix baking soda with boiling water and add to mixture (makes a very thin batter).
Bake in a 9 x 13-inch pan for 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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