Mexican Creole Cake
Mexican Creole Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. wesson oil, 1 tsp. vanilla, 2 eggs and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar, oil, vanilla and eggs.
Sift together the flour, cocoa and salt.
Add flour mixture to sugar alternately with buttermilk.
Mix baking soda and boiling water; add to mixture last, making a thin batter.
Bake for 45 minutes to 1 hour in a long, shallow pan at 300Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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