Mexican Cornbread in a Jiffy
Mexican Cornbread In A Jiffy is an moderately easy dinner. Made with 2 boxes jiffy corn muffin mix, 2 eggs, 2/3 c. milk, 1/4 c. jalapeño pepper and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 400°.
Mix corn muffin mix as directed on Jiffy box, adding pepper, onions and corn.
Pour into an oiled pan and bake for about 30 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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