Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 2 c. self-rising corn meal, 1 1/2 c. milk, 2 eggs, 1 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix corn meal, milk, eggs, bacon drippings and cream-style corn for batter.
Let stand.
Brown meat, add salt and drain. Chop onions, grate cheese and add chopped peppers.
Pour 1/2 of batter into greased skillet.
Add cheese, onions, meat and peppers.
Pour remainder of batter over this.
Bake at 350° for 40 to 45 minutes.
Must be baked in well-greased skillet or Teflon pan.
🍷 Perfect Pairings
Complete your meal with these
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