Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 can green chilies, 4 slices american cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef; drain.
Add onion and chilies.
Combine eggs, corn and milk.
Add cornbread mix.
Stir until dry ingredients are moist; mixture will be thin.
Pour 1/2 of corn mixture into greased 9 x 9-inch dish.
Top with meat mixture.
Top with cheese. Cover with remaining cornbread mixture.
Bake for 25 to 30 minutes at 400Β°.
Serves 6 to 8.
Great served with red beans.
π· Perfect Pairings
Complete your meal with these
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