Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. taco seasoning mix, 1 can ro-tel tomatoes, 1 medium onion, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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