Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 c. oil, 6 to 8 jalapeño peppers, chopped, 3/4 tsp. salt and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the first 8 ingredients together.
Pour half of the cornbread mixture in a greased iron skillet.
Layer in meat, cheese and onions.
Pour remaining cornbread mixture on top and spread evenly.
Bake at 350° for 1 hour or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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