Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1 c. self-rising flour, 2 well-beaten eggs, 1/4 c. oil and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift cornmeal, flour and sugar in bowl.
Beat eggs and add with oil and buttermilk.
Add remaining ingredients and pour into a lightly greased "hot" bread pan.
Bake at 375Β° for 35 minutes or until golden brown.
Bread will be soft after cooking.
π· Perfect Pairings
Complete your meal with these
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