Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. cream-style corn, 1 c. whole milk, 1/4 c. oil and 1 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except 1/2 of the cheese.
Sprinkle this 1/2 on top of the batter.
Bake at 400° until done (about 20 to 25 minutes) in a well-greased 8-inch pan or a 12 large muffin pan.
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