Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 3 c. self-rising cornmeal, 2 1/2 c. sweet milk, 1 can cream-style corn, 1/2 c. wesson oil and 1/4 c. pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 400Β° for 30 minutes in a hot greased pan or skillet.
Will not brown as well as regular cornbread, but can be set under flame of broiler to brown.
π· Perfect Pairings
Complete your meal with these
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