Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 egg, 1 c. cornmeal, 1 c. (8 1/2 oz.) cream-style corn, 2 tbsp. oil and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Grease an 8-inch square baking dish. Lightly beat egg in bowl.
Add remaining ingredients; stir until blended.
Pour into prepared pan.
Bake 20 to 25 minutes or until golden brown.
Makes about 8 servings.
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