Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cream-style corn, 1 1/2 c. self-rising corn meal, 1/4 c. bell pepper, 1/2 c. hot peppers (sauce with juice), chopped and 2/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine all ingredients except 1/4 cup of cheese.
Mix well.
Place in a hot greased skillet; sprinkle remaining cheese over the top.
Bake at 350Β° for 30 minutes, or until golden brown.
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