Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 to 1 1/2 lb. hamburger, 1 pkg. taco seasoning, 1 box jiffy corn muffin mix, 2 eggs and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350Β° for 40 to 45 minutes.
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