Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. cornmeal, 1/4 c. flour, 1/2 tsp. baking soda, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown 1 pound ground meat, onion, green pepper and jalapeños. Mix remaining ingredients into batter.
Spread a layer of 1/2 batter, meat, then remaining batter.
Bake in 9 x 13-inch pan at 350° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment