Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 2 tbsp. baking powder, 2 tsp. salt, 1/2 c. cooking oil and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour 1/2 of mixture into large heavy greased skillet.
Spread cheese over this.
Top with balance of mixture.
Bake at 375Β° for 1 hour or until done.
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