Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 pkg. mexican corn meal mix, 1 can diced rotel, 1 can creamed corn, 1 can whole kernel corn and 2 cups shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients above together.
Get out your cast iron skillet and spray real well with Pam spray.
Turn the oven on or preheat at 400Β°.
Pour your ingredients into the cast iron skillet and cook for about 1 hour.
Let set for 30 minutes.
Flip onto a regular plate.
Enjoy. Enjoy.
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